Nutrition · per 100 g

Energy	409.1 kcal
Fat	13.6 g
Saturated fat	11.4 g
Carbs	61.4 g
Sugars	13.6 g
Fiber	2.3 g
Protein	11.4 g
Salt	3.6 g
Sodium	1431.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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