Ingredients
pasta 52.2% , salt 4.2% , tomato 4.2% , corn starch 4.2% , sugar 2.0% , palm oil 2.0% , natural and artificial flavouring 2.0% , E621 2.0% , maltodextrin 2.0% , hydrolysed corn protein 2.0% , E551 2.0% , chicken fat 2.0% , E330 2.0% , E631 2.0% , coriander leaf 2.0% , E160b 2.0% , spice 2.0% , yeast extract 2.0% , beetroot powder 2.0% , E150a 2.0% , E160c 1.7% , E300 0.8% , E627 0.8%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 8.3 g |
| Sodium | 3320 mg |
| Calcium | 0 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.