Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	5.9 g
Protein	11.8 g
Salt	1 g
Sodium	400 mg
Potassium	23.5 mg
Calcium	47.1 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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