Nutrition · per 100 g

Energy	239 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	4.3 g
Fiber	10.9 g
Protein	10.9 g
Salt	1 g
Sodium	413 mg
Iron	26.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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