Nutrition · per 100 g

Energy	371.1 kcal
Fat	5.2 g
Saturated fat	2.1 g
Carbs	28.9 g
Sugars	6.2 g
Protein	51.5 g
Salt	1.9 g
Sodium	742.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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