Nutrition · per 100 g

Energy	385 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	32.7 g
Sugars	5.8 g
Fiber	15.4 g
Protein	48.1 g
Salt	0.58 g
Sodium	231 mg
Potassium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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