Nutrition · per 100 g

Energy	444.4 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	81.5 g
Sugars	7.4 g
Fiber	37 g
Protein	14.8 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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