Nutrition · per 100 g
| Energy | 1610 kJ |
| Energy | 386 kcal |
| Fat | 8.6 g |
| Saturated fat | 2 g |
| Cholesterol | 2.9 mg |
| Carbs | 48.6 g |
| Sugars | 5.7 g |
| Fiber | 11.4 g |
| Protein | 28.6 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 186 mg |
| Calcium | 85.7 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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