Lean bar
Ingredients
soy protein crisps 53.1% , PREBIOTIC DIETARY VEGETABLE FIBER 23.4% , RAINBOW SPRINKLES 11.7% , yogurt coating 5.9% , milk protein isolate 2.9% , corn dextrin 1.5% , canola oil 0.7% , E422 0.4% , water 0.2% , natural flavouring 0.1% , vitamins 0.0% , mineral blend 0.0% , soya lecithin 0.0% , sea salt 0.0% , E415 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 18 g |
| Fiber | 20 g |
| Protein | 30 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 320 mg |
| Calcium | 300 mg |
| Iron | 2.9 mg |
| Magnesium | 64 mg |
| Zinc | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.