Nutrition · per 100 g

Energy	226 kcal
Fat	3.7 g
Saturated fat	3.7 g
Cholesterol	290 mg
Carbs	14 g
Sugars	14 g
Fiber	7.7 g
Protein	40 g
Salt	6 g
Sodium	2420 mg
Potassium	802 mg
Calcium	659 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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