Nutrition · per 100 g

Energy	379 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	14.6 g
Sugars	5.8 g
Protein	70 g
Salt	0.55 g
Sodium	218.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.