Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	7.3 g
Saturated fat	4.4 g
Cholesterol	221 mg
Carbs	8.8 g
Sugars	5.9 g
Added sugars	0 g
Protein	70.6 g
Salt	0.73 g
Sodium	294 mg
Potassium	382 mg
Calcium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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