Nutrition · per 100 g

Energy	401.1 kcal
Fat	5.3 g
Saturated fat	2.7 g
Carbs	21.4 g
Sugars	8 g
Protein	64.2 g
Salt	0.6 g
Sodium	240.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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