Nutrition · per 100 g

Energy	384.6 kcal
Fat	6.7 g
Saturated fat	4.8 g
Carbs	34.6 g
Sugars	5.8 g
Fiber	15.4 g
Protein	48.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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