Nutrition · per 100 g

Energy	339.8 kcal
Fat	3.5 g
Saturated fat	1.7 g
Carbs	54.1 g
Sugars	1.5 g
Fiber	2.3 g
Protein	23.2 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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