Nutrition · per 100 g

Energy	309.3 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	10.3 g
Sugars	5.2 g
Protein	64.4 g
Salt	1.2 g
Sodium	489.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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