Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 3.2 g |
| Cholesterol | 48.4 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 64.5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 613 mg |
| Calcium | 323 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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