Nutrition · per 100 g

Energy	318.6 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	12.3 g
Sugars	4.9 g
Fiber	2.5 g
Protein	61.3 g
Salt	1.2 g
Sodium	465.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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