Nutrition · per 100 g

Energy	45.9 kcal
Fat	0.36 g
Saturated fat	0.24 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	1.4 g
Sugars	0.24 g
Added sugars	0 g
Fiber	0.12 g
Protein	9.7 g
Salt	0.12 g
Sodium	45.9 mg
Potassium	109 mg
Calcium	193 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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