Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.5 g |
| Cholesterol | 75.8 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Protein | 75.8 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Potassium | 415 mg |
| Calcium | 915 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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