Nutrition · per 100 g

Energy	347.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	11.6 g
Sugars	2.9 g
Protein	72.5 g
Salt	0.72 g
Sodium	289.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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