Nutrition · per 100 g

Energy	341.1 kcal
Fat	3.5 g
Saturated fat	1.7 g
Carbs	54.3 g
Sugars	1.6 g
Fiber	2.3 g
Protein	23.3 g
Salt	0.7 g
Sodium	279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.