Nutrition · per 100 g

Energy	345.1 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	54.9 g
Sugars	1.6 g
Protein	23.5 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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