Nutrition · per 100 g

Energy	393.4 kcal
Fat	7.4 g
Saturated fat	0 g
Carbs	32 g
Sugars	7.4 g
Fiber	7.4 g
Protein	49.2 g
Salt	1.3 g
Sodium	516.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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