Nutrition · per 100 g

Energy	397.3 kcal
Fat	7.4 g
Saturated fat	0 g
Carbs	32.3 g
Sugars	5 g
Fiber	9.9 g
Protein	49.7 g
Salt	1.4 g
Sodium	546.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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