Nutrition · per 100 g

Energy	363.9 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	4.3 g
Fiber	10.7 g
Protein	64.2 g
Salt	0.8 g
Sodium	321.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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