Nutrition · per 100 g

Energy	375 kcal
Fat	7.3 g
Saturated fat	1 g
Carbs	27.1 g
Sugars	2.1 g
Protein	52.1 g
Salt	1.8 g
Sodium	729.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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