Nutrition · per 100 g

Energy	30.8 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	34.6 g
Sugars	5.8 g
Fiber	13.5 g
Protein	48.1 g
Salt	0.72 g
Sodium	288.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.