Nutrition · per 100 g

Energy	358.6 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	23.2 g
Sugars	2.1 g
Fiber	12.7 g
Protein	63.3 g
Salt	0.84 g
Sodium	337.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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