Nutrition · per 100 g

Energy	382.7 kcal
Fat	5.8 g
Saturated fat	3.8 g
Carbs	36.5 g
Sugars	5.8 g
Fiber	15.4 g
Protein	48.1 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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