Nutrition · per 100 g

Energy	359 kcal
Fat	0.85 g
Saturated fat	0 g
Carbs	71.8 g
Sugars	23.9 g
Protein	17.1 g
Salt	0.21 g
Sodium	85.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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