Nutrition · per 100 g

Energy	455 kcal
Fat	22.7 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	31.8 g
Sugars	9.1 g
Added sugars	6.8 g
Fiber	2.3 g
Protein	36.4 g
Salt	0.8 g
Sodium	318 mg
Potassium	273 mg
Calcium	159 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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