Nutrition · per 100 g

Energy	388.9 kcal
Fat	7.6 g
Saturated fat	1.4 g
Carbs	48.6 g
Sugars	6.9 g
Protein	34.7 g
Salt	1 g
Sodium	402.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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