Nutrition · per 100 g

Energy	3.4 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	0.97 g
Sugars	0 g
Fiber	0.24 g
Protein	6 g
Salt	0.33 g
Sodium	132.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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