Nutrition · per 100 g

Energy	359.4 kcal
Fat	5.3 g
Saturated fat	1.1 g
Carbs	27.5 g
Sugars	2.1 g
Fiber	16.9 g
Protein	52.9 g
Salt	1.8 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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