Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	4.2 g
Carbs	41.7 g
Sugars	12.5 g
Fiber	14.6 g
Protein	31.3 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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