Nutrition · per 100 g

Energy	111.9 kcal
Fat	40.3 g
Saturated fat	26.8 g
Carbs	17.9 g
Sugars	4.5 g
Fiber	4.5 g
Protein	35.8 g
Salt	1.2 g
Sodium	492.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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