Nutrition · per 100 g

Energy	376 kcal
Fat	2.8 g
Saturated fat	1.9 g
Cholesterol	44.6 mg
Carbs	61 g
Sugars	8 g
Protein	23.5 g
Salt	0.79 g
Sodium	315 mg
Potassium	352 mg
Calcium	235 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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