Nutrition · per 100 g

Energy	381.9 kcal
Fat	2.4 g
Saturated fat	1.9 g
Carbs	60.6 g
Sugars	4.8 g
Protein	23.9 g
Salt	0.72 g
Sodium	286.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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