Nutrition · per 100 g

Energy	371.4 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	60.5 g
Sugars	6.7 g
Fiber	2.9 g
Protein	23.8 g
Salt	0.68 g
Sodium	273.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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