Nutrition · per 100 g

Energy	345 kcal
Fat	1.6 g
Saturated fat	1.6 g
Cholesterol	31.3 mg
Carbs	18.8 g
Sugars	3.1 g
Fiber	0 g
Protein	62.7 g
Salt	1.1 g
Sodium	439 mg
Potassium	627 mg
Calcium	282 mg
Iron	627 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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