Nutrition · per 100 g

Energy	363 kcal
Fat	2.9 g
Saturated fat	0.96 g
Cholesterol	38.2 mg
Carbs	9.6 g
Sugars	3.8 g
Starch	0 g
Protein	76.5 g
Salt	1.1 g
Sodium	421 mg
Potassium	459 mg
Calcium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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