Nutrition · per 100 g

Energy	183.5 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	0 g
Protein	36.7 g
Salt	0.5 g
Sodium	201.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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