Nutrition · per 100 g

Energy	382.7 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	53.1 g
Sugars	4.9 g
Fiber	6.2 g
Protein	28.4 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.