Nutrition · per 100 g

Energy	331.6 kcal
Fat	7 g
Saturated fat	4.5 g
Carbs	36.6 g
Sugars	5.2 g
Fiber	12.2 g
Protein	43.6 g
Salt	0.96 g
Sodium	383.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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