Nutrition · per 100 g

Energy	356.2 kcal
Fat	4.1 g
Saturated fat	0 g
Carbs	11 g
Sugars	2.7 g
Fiber	2.7 g
Protein	68.5 g
Salt	0.62 g
Sodium	246.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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