Nutrition · per 100 g

Energy	358.5 kcal
Fat	4.7 g
Saturated fat	1.9 g
Carbs	28.3 g
Sugars	3.8 g
Fiber	13.2 g
Protein	47.2 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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