Nutrition · per 100 g

Energy	31.4 kcal
Fat	0.48 g
Saturated fat	0.12 g
Carbs	1.2 g
Sugars	0.24 g
Fiber	0.72 g
Protein	6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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