Nutrition · per 100 g

Energy	365.1 kcal
Fat	7.9 g
Saturated fat	6.3 g
Carbs	38.1 g
Sugars	9.5 g
Fiber	12.7 g
Protein	39.7 g
Salt	0.91 g
Sodium	365.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.