Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	6.3 g
Carbs	34.9 g
Sugars	9.5 g
Fiber	12.7 g
Protein	39.7 g
Salt	1.2 g
Sodium	492.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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